Quietly Extraordinary
Authentic Roman-style pizzeria and wine bar in Brisbane. Dedicated to the art of stone-milled flour and slow-fermented dough.
The Art of Fermentation
We believe that the soul of a pizza lies in its foundation. Our dedication to the craft of Roman-style pizzeria is rooted in the slow, meticulous process of fermentation. By using organic stone-milled Italian flour and allowing our dough to rest for extended periods, we create a light, crispy, and easy-to-digest base that celebrates the purity of the ingredients we source from across the Mediterranean.
Culinary Highlights
Experience the art of Roman pizza and the soul of Italian antipasti, crafted with our signature stone-milled flour and slow-fermented dough.
La Lupa Signature
Our house-made red sauce, slow-cooked for 12 hours, paired with our signature stone-milled flour for a light and crispy base.
Antipasti Selection
A curated selection of cured meats, artisanal cheeses, and fresh burrata, served with our signature house-made white sauce.
Carciofi alla Romana
Artichokes braised in olive oil and garlic, topped with our signature white sauce and fresh ricotta, a true Roman classic.